Total Time: 45mins
Prep Time: 15 mins
Cook Time: 30 mins
Servings: 4
Ingredients
- 8 ounces egg noodles
- 1 (10 1/4 ounce) can cream of celery soup
- 1⁄2 cup
mayonnaise
- 3⁄4 cup
evaporated milk
- 1 cup grated cheddar cheese,
divided
- 1⁄2 cup finely
chopped celery
- 1⁄2 small onion,
finely chopped
- 4 ounces mushrooms, drained
(optional)
- 1 teaspoon black pepper
- 1 (7 ounce) can tuna, with
juice
Directions
- Cook egg noodles to al dente in boiling salted
water; drain well.
- Preheat oven to 325°F.
- Mix all ingredients together in a large casserole
dish, reserving 1/2 cup of cheese.
- Sprinkle reserved cheese over the top.
- Bake for 30 minutes.
- Serve hot.
