Total Time: 8hrs 30mins
Prep Time: 30 mins
Cook Time: 8 hrs
Servings: 6-8
Ingredients
- 1 large onion, chopped
- 1 medium green bell pepper,
chopped
- 1 medium red bell pepper,
chopped
- 4 celery ribs, chopped (I use outer stalks of
celery hearts)
- 1 tablespoon garlic, minced
- 1 (28 ounce) can diced
tomatoes, undrained
- 2 cups smoked sausage, chopped (fully cooked)
- 1 tablespoon parsley flakes
- 1⁄2 teaspoon
dried thyme leaves
- 1⁄2 teaspoon
salt
- 1⁄4 teaspoon
pepper
- 1⁄4 teaspoon red
pepper sauce
- 1 lb large shrimp, peeled and deveined (uncooked)
- 4 cups cooked rice
Directions
- Mix all ingredients except shrimp and rice in a
large slow cooker.
- Cover and cook on low setting 7 to 8 hours (or
high for 3 to 4 hours).
- Stir in shrimp. Cover and cook on high heat about
1/2 hour or until shrimp are pink and firm.
- Serve with rice.
