Total Time: 6 hrs 10 mins
Prep Time: 10 mins
Servings: 4
Ingredients
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1 pound boneless, skinless chicken thighs,
trimmed of fat
- 1½ teaspoons lemon pepper
- ½ teaspoon dried oregano
- ¼ teaspoon ground allspice
- 4 pita pocket breads
- ½ cup plain yogurt
- 1 tomato, sliced
- ½ cup chopped cucumber
- 1 medium red bell pepper, sliced in thin strips
Directions
- In slow-cooker, combine onion, garlic, chicken,
lemon pepper, oregano, and allspice; mix to coat chicken with
seasoning.
- Cover and cook on LOW for 4–6 hours.
- Heat pita bread as directed on package.
Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken.
- To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.
