Total Time: 45mins
Prep Time: 20 mins
Cook Time: 25 mins
Serving: 6
Ingredients
- 2⁄3 cup picante sauce or 2⁄3 cup your favorite
salsa
- 1 teaspoon ground cumin
- 1⁄2 teaspoon dried oregano
leaves, crushed
- 1 1⁄2 cups cooked chicken,
chopped
- 1 cup shredded cheddar
cheese
- 2 green onions, chopped with some tops (about 1/4
cup)
- 6 (8 inch) flour
tortillas
- 2 tablespoons margarine,
melted
- shredded cheddar cheese, for
serving
- chopped green onion, for
serving
- picante sauce, for serving
Directions
- Mix chicken, picante sauce or salsa, cumin,
oregano, cheese and onions.
- Place about 1/4 cup of the chicken mixture in the
center of each tortilla.
- Fold opposite sides over filling.
- Roll up from bottom and place seam-side down on a
baking sheet.
- Brush with melted margarine.
- Bake at 400°F for 25 minutes or until golden.
- Garnish with additional cheese and green onion and serve salsa on the side
