Total time: 6 hrs 15 mins
Prep time: 15 mins
Cook time: 6 hrs
Servings: 3-4
Ingredients
- 2 large boneless chicken breasts, cut into bite
sized pieces
- 1 Tablespoon butter
- 1 medium onion, diced
- 4 small red potatoes, cut into quarters
- 1 cup baby carrots, chopped in half
- ¾ cup string beans
- ½ cup celery, diced
- 1 (10 ¾ oz.) can cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- 1 (1 oz.) packet dry ranch dressing mix
- Salt/pepper to taste
- 1 teaspoon Parsley flakes
- 5 slices Cooked, Crumbled bacon to garnish the
top (optional)
Directions
- Melt the butter on the bottom of the crock
pot.
- Add all of the vegetables on top and stir to coat
with the butter.
- Salt/Pepper the diced chicken as desired and add
to the crock pot.
- Mix together the soup, milk, sour cream and ranch
dressing mix. Pour on top of the chicken.
- Cover the crock pot and cook on high for 3-4
hours or on low for 4-6.
- Sprinkle with parsley and crumbled bacon and
serve, (preferably with biscuits!)
Notes
Stove-Top Instructions: Follow the same instructions
and just cook over medium heat in a large pot, it will be ready in about 40
minutes! {Stir it occasionally as it cooks} -Just as delish!
