Ingredients
- 16 ounces sour cream
- 8 ounces cream cheese, softened
- 2 cups (8 ounces) shredded
Cheddar cheese
- 1 jar (3 ounces) bacon bits
- 1 cup green onions, chopped
- 1 envelope onion soup mix
- Crackers
- Assorted fresh vegetables
(optional)
Directions
- Preheat oven to 400 degrees fahrenheit.
- In a mixing bowl, stir together sour cream and
cream cheese. Fold in shredded cheese, bacon bits, green onions and onion
soup mix.
- Pour into a 2-quart baking dish. Cover and bake
in oven for 25 to 30 minutes or until hot and bubbly. To serve, place in
center of platter and surround with crackers and assorted fresh vegetables
(optional).
