Total Time: 3hrs 10mins
Prep Time: 10 mins
Cook Time: 3 hrs
Servings: 6-8
Ingredients
- 3 lbs country-style boneless pork ribs
- 2 medium onions, sliced
- 1 (12 ounce) can beer
- 2 cups of your favorite barbecue sauce (I like
"Diana Original" for this recipe)
Directions
- Brown the pork in a lightly sprayed skillet on
all sides (apprx 7 minutes).
- Place the ribs in an oven proof pan and scatter
the onions all around them.
- Pour in the beer and seal with a lid or tin foil.
- Bake at 375F until the pork is tender 1 1/2- 2
hours.
- Pour out the beer.
- Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
