Beer 'n BBQ Braised Country Style Pork Ribs


Total Time: 3hrs 10mins
Prep Time: 10 mins 
Cook Time: 3 hrs 
Servings: 6-8

Ingredients 
  • 3 lbs country-style boneless pork ribs
  • 2 medium onions, sliced
  • 1 (12 ounce) can beer
  • 2 cups of your favorite barbecue sauce (I like "Diana Original" for this recipe)
Directions
  • Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
  • Place the ribs in an oven proof pan and scatter the onions all around them.
  • Pour in the beer and seal with a lid or tin foil.
  • Bake at 375F until the pork is tender 1 1/2- 2 hours.
  • Pour out the beer.
  • Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
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