Total Time: 50mins
Prep Time: 15 mins
Cook Time: 35 mins
Servings: 8-10
Ingredients
- 1 lb ziti pasta, cooked al dente
- 1 lb Italian sausage, cooked and chopped
- 1 (15 ounce) container ricotta
cheese
- 1 egg
- 2 tablespoons parsley
- 2 cups mozzarella cheese,
shredded, divided
- 1⁄4 cup parmesan
cheese
- 1 (28 ounce) jar pasta sauce,
divided
Directions
- Preheat oven to 350 degrees fahrenheit.
- Cook ziti according to package directions; drain;
set aside.
- Mix ricotta, egg, parsley, 1-1/2 cups of the
mozarella cheese, and parmesan cheese in a large bowl.
- Mix cooked sausage and pasta in with ricotta
mixture.
- Mix in 3/4 jar of sauce.
- Transfer mixture into a 2 quart
casserole dish.
- Top with the rest of the sauce and mozarella
cheese.
- Bake for 30 to 35 minutes, or until hot and
bubbly.
- To freeze: Cover dish with foil and freeze. When
frozen you can pop it out of the container and put in a freezer bag if
desired.
- To heat: Thaw. Preheat oven to 350 degrees Fahrenheit. Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.
