Total Time: 1 h 20 mins
Prep Time: 20 mins
Cook Time: 1 h
Servings 6
Ingredients
1 pound ground beef
1/2 pound ground pork
1/2 cup chopped onion
3/4 cup bread crumbs
1 egg
1/2 cup milk
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 teaspoon pepper
1/4 cup vegetable oil
1/4 cup all-purpose flour
1 teaspoon paprika
1 tablespoon salt
1 teaspoon pepper
2 cups boiling water
3/4 cup sour cream
Directions
- Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine ground beef, ground
pork, chopped onion, bread crumbs, egg, and milk. Season with parsley,
Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well
with your hands. Shape into walnut-size balls, and place on baking dish.
- Bake for 30 minutes in preheated oven. Turn
frequently so they brown evenly on all sides.
- To make the sauce: In a saucepan, combine oil,
flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium
heat until sizzling. Stir in hot water and sour cream until smooth and
heated through.
- When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
