Total Time 45 min
Prep Time 15 min
Servings 4
Ingredients
ü 1 lb lean (at
least 80%) ground beef
ü 1 can (15 to 16 oz) spicy chili beans in sauce,
undrained
ü 1 cup Old El Paso™ Thick 'n Chunky salsa
ü 2 cups coarsely broken tortilla chips
ü 3/4 cup sour cream
ü 4 medium green onions, sliced (1/4 cup)
ü 1 medium tomato, chopped (3/4 cup)
ü 1 cup shredded Cheddar or Monterey Jack cheese (4
oz)
ü Whole tortilla
chips, shredded lettuce and additional salsa, if desired
Directions
- 1 Heat oven to 350°F. In 10-inch skillet,
cook beef over medium heat 8 to 10 minutes, stirring occasionally, until
thoroughly cooked; drain. Stir in beans and 1 cup salsa. Heat to boiling,
stirring occasionally.
- 2 In ungreased 2-quart casserole, place
broken tortilla chips. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato
and cheese.
- 3 Bake uncovered 20 to 30 minutes or until
hot and bubbly. Arrange whole tortilla chips around edge of
casserole.
- Serve with lettuce and salsa.
Tips:
Recipe Variation Lighter Taco Casserole: For 13 grams of fat and 345
calories per serving, substitute ground turkey breast for the ground beef; use
reduced-fat sour cream and reduced-fat Cheddar cheese.
