Prep Time: 20 min
Total Time: 35 min
Servings 4
Ingredients
Chicken
- 2 1/2 cups Progresso™ chicken
broth
- 1 1/2 cups cut-up cooked
chicken
- 1 cup frozen mixed
vegetables
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 cup milk
- 3 tablespoons cornstarch
Dumplings
- 3/4 cup Bisquick™ Gluten Free
mix
- 1/3 cup milk
- 2 tablespoons butter or
margarine, melted
- 1 egg
- 1 tablespoon chopped fresh
parsley
Directions
- In 3-quart saucepan, heat chicken broth, chicken,
vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and
the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
- In small bowl, stir dumpling ingredients with fork
until blended. Gently drop dough by 8 rounded spoonfuls onto boiling
chicken mixture.
- Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.
