Total Time: 35mins
Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4
Ingredients
- 2 lbs boneless chicken breasts, cut into
bite-size pieces
- 1 -2 tablespoon olive oil
- 1 garlic clove, crushed
- 1⁄4 teaspoon
ginger
- 3⁄4 teaspoon
crushed red pepper flakes
- 1⁄4 cup apple
juice
- 1⁄3 cup light
brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1⁄2 cup water
- 1⁄3 cup soy
sauce
Directions
- Heat oil in a large skillet.
- Add chicken pieces and cook until lightly
browned.
- Remove chicken.
- Add remaining ingredients, heating over medium
Heat until well mixed and dissolved.
- Add chicken and bring to a hard boil.
- Reduce heat and simmer for 20 minutes.
- Serve over hot rice and ENJOY.
