Total Time: 1hr 50mins
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Servings 12
Ingredients
- 3⁄4 cup chopped
onion
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 (46 ounce) jar Ragu tomato sauce or 1 (46
ounce) jarother pasta sauce
- 1 lb lean ground turkey
- 16 ounces part-skim ricotta
cheese
- 12 ounces fat free mozzarella cheese, shredded
- 1⁄4 cup parmesan
cheese, grated
- 2 Egg Beaters egg substitute
- 1 (1 lb) package lasagna noodle, cooked
Directions
- In a large saucepan, cook ground turkey,
onion& garlic in a combination of the oil and nonstick cooking spray. Add sauce and simmer 15
minutes.
- In a medium sized bowl, mix ricotta,1 cup
mozzarella, all of Parmesan and the eggstirs.
- In 9x13 baking dish, layer 2 cups sauce, half of
noodles, half of remaining sauce, all of ricotta mixture, half of what is
left of the mozzarella, remaining noodles & sauce.
- Cover with foil sprayed with cooking spray and
bake at 350 F for 45 minutes or until hot.
- Uncover, top with remaining mozzarella.
- Bake 15 minutes.
- Sprinkle some Parmesan on top, let cool down for 15 minutes, and Enjoy your healthy, yet delectable, meal -- with plenty of leftovers to boot!
